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Chief Kibble Inspector
Oink
EXECTUTIVE DIRECTOR
Amyrose Foll is actively seeking to dismantle the systemic racism in our food system, and transform the regional foodshed to create community-driven systems based on collectivism, and respect for nature. Before becoming the Director of Future Harvest’s Beginner Farmer Training Program in 2021, and Program Director for
EXECTUTIVE DIRECTOR
Amyrose Foll is actively seeking to dismantle the systemic racism in our food system, and transform the regional foodshed to create community-driven systems based on collectivism, and respect for nature. Before becoming the Director of Future Harvest’s Beginner Farmer Training Program in 2021, and Program Director for the Urban Agriculture Collective in 2022 Amyrose founded The Virginia Free Farm, which works to provide free nutrient dense food assistance to those in need, and plants and seeds (free of charge) to community gardens, schools, tribes, and community-based organizations. It is a hub for educating young people in the Richmond metro area about indigenous agriculture, ethnobotanical knowledge, & lifeways in order to cultivate the next generation of land and water protectors.
Amyrose’s background in healthcare, and her native heritage (Penobscot/Abenaki) is what prompted her to begin advocating for food sovereignty, security, and preservation of indigenous food culture through seed saving & distribution. She has served the Virginia State Commissioner of Agriculture on the EFOD Taskforce, as a Virginia Tech Foodsystems Fellow, advocated to the Maryland General Assembly for more inclusive language surrounding urban agriculture operations for state grant making, and completed climate training with the American Indian Higher Education Consortium.
Amyrose is a U.S. Army veteran, former firefighter-paramedic, and nurse. She has a background in Biology & Healthcare, and Sustainable Agriculture, in addition to Master’s in Health Information Management, and Digital Marketing. She also holds certificates in viticulture & fruit tree production, poultry production, and woodlot management from Cornell University, and Master Cattleman through Virginia Tech.
DEVELOPMENT DIRECTOR
Brianna grew up in central Delaware amidst a tapestry of corn fields, soybean farms, and chicken processing plants. It wasn’t until she took a course about Food Systems in college that she understood the devastating impact these industrialized commodity crop practices had on her hometown. Fueled by this newfound unde
DEVELOPMENT DIRECTOR
Brianna grew up in central Delaware amidst a tapestry of corn fields, soybean farms, and chicken processing plants. It wasn’t until she took a course about Food Systems in college that she understood the devastating impact these industrialized commodity crop practices had on her hometown. Fueled by this newfound understanding, she began collaborating with her fellow students to push Towson University’s administration to shift the school’s dining budget away from factory farms & industrialized agriculture towards local, sustainable suppliers. Since graduating with a degree in Sociology/Anthropology & African American Studies, Brianna has worked at various non-profit organizations and on farms in Hawaii, Maryland, North Carolina, and Virginia. Brianna’s ultimate goal is to reclaim the land her ancestors stewarded for generations in Henderson, North Carolina. She is working with her family to clear the title of this land which is currently bound by heirs’ property laws, the leading cause of Black land loss in the country. Brianna also works with the Louisa County Historical Society’s African American History Program, where she helps preserve and promote the incredible legacies of Black folks in the county.
Director of Operations
Lilgeberg is constantly learning and experimenting in the garden and in the kitchen. Quick to explore new hobbies, she is currently working on some basic carpentry projects, fermentation, and watercolor painting. When she is not at the farm, you can find her hanging out with her two dogs, 3 cats, and her partner at
Director of Operations
Lilgeberg is constantly learning and experimenting in the garden and in the kitchen. Quick to explore new hobbies, she is currently working on some basic carpentry projects, fermentation, and watercolor painting. When she is not at the farm, you can find her hanging out with her two dogs, 3 cats, and her partner at home or checking out local breweries and restaurants.
At the farm, Regina works closely with Amyrose to develop new projects in the communities we serve and helps to recruit, coordinate, and works beside volunteers in the gardens. She also loves to come up with new content for our blog.
In addition to feeding people, Regina loves feeding the chickens. Whenever possible, she is delivering treats to the flock at Spotted Pig Holler.
Vanessa Bolin is an Indigenous artist, activist, street medic/ trainer and founder of the Eyes Wide Open Project, Richmond Indigenous Society, River City Medic Collective/Richmond Community Care Collective. She sits on the board for SANTOS which is dedicated to providing bail funds for the undocumented community, she is also on the board
Vanessa Bolin is an Indigenous artist, activist, street medic/ trainer and founder of the Eyes Wide Open Project, Richmond Indigenous Society, River City Medic Collective/Richmond Community Care Collective. She sits on the board for SANTOS which is dedicated to providing bail funds for the undocumented community, she is also on the board for the Virginia Network for Democracy and Environmental Rights.
She is also the founder of the Community Roots garden. She studied Paramedic Medicine at Virginia Commonwealth University. Vanessa served as a medic in Standing Rock ND during the No DAPL movement and in Charlottesville on August 12 traveled to Houston after Hurricane Harvey and acted as a street medic where she served and cared for the flood survivors. She establish a Mutual Aid Disaster Relief warehouse in Robenson Co after hurricane Florence and has taught street medic trainings across the country. She is deeply passionate about preserving the environment for her grandchildren and the next 7 generations.
Director or Outreach
Whip comes from farm people. After leaving Wisconsin in 2016 for a job with the Feds, Whip wanted to reconnect with her roots, help some amazing farmers achieve their dreams, and serve her community. She loves flock health duties and learning foraging skills. Her farming passion is goats and training them to walk on leashes.
Hog Wrangler
Derek proudly served his country in combat as a Marine in Iraq. He continues that commitment and sacrifice of America’s veterans beyond military service by ensuring all who reach out to us are fed. He works to ensure logistics are covered and needs are met.
A lifelong resident of central Virginia, Chris Hawks has a passion for restoring the soil and helping people find their connection to the earth that feeds us and the water that connects us. He believes healing comes through biodiversity and connection and is always looking for ways to create healthier ecosystems. He is a carpenter by trad
A lifelong resident of central Virginia, Chris Hawks has a passion for restoring the soil and helping people find their connection to the earth that feeds us and the water that connects us. He believes healing comes through biodiversity and connection and is always looking for ways to create healthier ecosystems. He is a carpenter by trade and loves to create useful farm structures out of reclaimed materials. Chris spends every possible moment outdoors and enjoys gardening, foraging, camping, hiking, canoeing, kayaking, and yoga.
Mae Hey’s undergraduate education focused on geology and geography, human-Nature relationships. Her two graduate degrees are in curriculum and instruction. Her Ph.D. research focused on the confluence of Indigenous worldview/ knowledge and science education, a natural blending of traditional local knowledge and practices—practices that s
Mae Hey’s undergraduate education focused on geology and geography, human-Nature relationships. Her two graduate degrees are in curriculum and instruction. Her Ph.D. research focused on the confluence of Indigenous worldview/ knowledge and science education, a natural blending of traditional local knowledge and practices—practices that support creative problem-solving, human empowerment, community capacity building, and a more sustainable future.
Hey completed a two-year InclusiveVT postdoctoral fellowship under the Office of Inclusion and Diversity. In that position, she nurtured relationships with tribal communities in Virginia to foster experiential learning and applied research opportunities with Virginia Tech. She continues to work with Virginia tribes on community viability projects related to Land-centered learning.
Much of Hey’s work is focused on critical participation, which is defined as reflective actions in the real world, occurring in real time, for the purpose of knowledge production and transformation in the present. As a critical participant she creates relational spaces through thoughtful and persistent engagement within communities.
Hey stewards the Indigenous Friendship Garden at Virginia Tech. In the garden and other spaces, she works with Land to support Nature-centered learning, to close wellness inequities involving food, and to promote sustainability through kincentric ecology. She also serves Virginia Tech as an Assistant Professor, a Faculty Fellow for their Office of Inclusion and Diversity, a Faculty Affiliate for their Food Studies Program, and a Faculty Fellow for their Center for Food Systems and Community Transformation. She is a Sequoyah Fellow of the American Indian Science and Engineering Society and a member of the Native American Food Sovereignty Alliance’s culinary mentorship program.
RVA Community Fridges
Founder
Taylor Scott is a 23 year old VCU Alumna from New Orleans, Louisiana. She has seen many people in need of food, shelter, services, and basic needs in her hometown that have been ignored or simply do not have access to such things. Having been in Richmond for some years now herself, she has seen a similar trend
RVA Community Fridges
Founder
Taylor Scott is a 23 year old VCU Alumna from New Orleans, Louisiana. She has seen many people in need of food, shelter, services, and basic needs in her hometown that have been ignored or simply do not have access to such things. Having been in Richmond for some years now herself, she has seen a similar trend and need here in Virginia. This has pushed her to establish RVA Community Fridges to get more involved with the community and find a way she can assist while promoting equal access to healthy food options and fresh produce, reduce food waste and insecurity, and foster a sense of mutual aid amongst our communities.
Virginia Free Farm @ Spotted Pig Holler is an Indigenous / Veteran led 501(c)(3) tax exempt organization. We are qualified to receive tax deductible bequests, devises, transfers or gifts under section 2055, 2016 or 2522 of the Internal Revenue Service Code.
EIN 84-2476441
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