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Book an Event With Amyrose

Indigenous Foodways Classes

Conference Workshops

Keynotes

Agriculture Workshops

Outdoor Foraging Workshops

Children's Classes

 

*Please give us at least 2 weeks prior notice

We will come to you for an approximately 1 hr session that includes new world foods, indigenous farming techniques, seeds (children will take home seeds to grow) they will take apart seed pods, see many common items around the farm ( honey comb, gourds, etc, etc).

Must be within a 75 Mile radius of the farm.

(75 Green Lane Drive, Kents Store, VA 23084)

Veterans' Events

Cultural Consulting & Training

Michida! (Let's Eat!) - Decolonized Dinners

 

*Please give us at least 2 weeks prior notice

Book an intimate family, or corporate private dinner, on farm to learn about Indigenous foodways, contributions, and the history of our land. The perfect event for teambuilding, and equity work.

Amyrose Foll, featured in cookbooks, farming magazines, Native Sisters Decolonized Dinner, and Virginia Home Grown will take you though an afternoon or evening of menus items made exclusively of Indigenous foods farmed, foraged, hunted, and fished from the farm, and surrounding area.

To better appreciate Native American cultures, it is important to understand the indigenous foodways that existed prior to colonization and how the forming of this nation changed that. One of the biggest contributions of Native Americans was providing 60% of all foods that are used in the world today which include beans, corn, squash, tomatoes, potatoes, chili peppers, vanilla, cacao, and many other products that were grown and cultivated by indigenous people on the land.

Before colonization, Native Americans lived in healthy and thriving communities. Many tribes were agriculturists, while others were more migratory and prolific hunters/fishers and gatherers. All tribes foraged and preserved foods that would sustain them through the winter. Native Americans had a close connection with the earth and developed innovative ways of farming including raised beds and planting symbiotic crops together (corn, beans, and squash). Trade and commerce existed between indigenous communities that stretched from Alaska to South America. 

Info on Booking

Things to know

 

*Please give us at least 2 weeks prior notice


Speaking Engagements, Workshops, Farmstead Tours, and Cultural Education (scheduling through Calendly will only alert of the need to be scheduled, not reserve the date, she will contact you to set dates)


  • Agriculture Workshops
  • Foraging Workshops
  • Keynotes
  • Conference Workshops
  • Cultural Consulting & Training
  • Indigenous Foodways Classes
  • Veteran's Events
  • Children's Classes


The sliding scales are adjusted to the budget capabilities of the venue, organization, or host institution with a commitment to reach as many diverse audiences as possible. The funding we receive from places with more resources (i.e. for-profit corporations, universities, and large organizations) help us provide free and low-cost services to front-line community organizations and grassroots collectives. 100% of your fee goes to Virginia Free Farm (Spotted Pig Holler, Inc.,) a 501(c)(3) non profit organization.


STANDARD FEE TABLE FOR FACILITATION AND SPEAKING

Book Now

Virginia Free Farm @ Spotted Pig Holler is an Indigenous / Veteran led  501(c)(3) tax exempt organization.  We are qualified to receive tax deductible bequests, devises, transfers or gifts under section 2055, 2016 or 2522 of the Internal Revenue Service Code. 

EIN 84-2476441


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